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Book Review

Shtum

by Letitia Montgomery-Rodgers

Shtum is a Yiddish word meaning noncommunicative or silent, and that’s where Ben Jewell finds himself in British author Jem Lester’s novel of the same name. Ben’s world is comprised of his autistic son, a troubled marriage, an... Read More

Book Review

YumUniverse Pantry to Plate

by Rachel Jagareski

If you are new to the kitchen or to a gluten-free, vegan, or vegetarian diet, Heather Crosby can be your culinary guru. The YumUniverse blogger beat her own path to wellness with a wheat-free, meat-free regimen while nourishing her inner... Read More

Book Review

Fiery Ferments

by Rachel Jagareski

Fermentation is an ancient method of preserving the harvest that has undergone a revival as a tasty way to receive the health benefits of probiotic cultures and enzymes. But the Shockeys aren’t just looking to replicate... Read More

Book Review

Dinner Déjà Vu

by Rachel Jagareski

Even chefs want to save precious time and money on groceries, a tricky balancing act when dining standards are high, but Jennifer Hill Booker has blazed such a trail to the stove. Her second cookbook, "Dinner Déjà Vu", blends both... Read More

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