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Book Review

Modern Creole

by Rachel Jagareski

Eric Cook shows off the bold flavors and spirit of multicultural New Orleans and his Gris-Gris and Saint John restaurants in the vibrant cookbook "Modern Creole". Cook grew up crabbing, hunting, and fishing in south Louisiana, developing... Read More

Book Review

State of the Union

by Aimee Jodoin

“Sometimes you have to do things that make other people mad if you want to change something that is wrong,” learns a precocious young investigator in the involving mystery novel "State of the Union". In Kitty Felde’s informative... Read More

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