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Book Review

Nosh

by Michelle Anne Schingler

Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen,... Read More

Book Review

A Taste of the World

by Camille-Yvette Welsch

Rowena Scherer’s family cookbook, "A Taste of the World", collects accessible recipes, interesting facts, and easy-to-follow instructions for colorful, interactive cooking experiences. An organic outcropping of the eat2explore... Read More

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