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Book Review

There Is No End to This Slope

by Allyce Amidon

Death of a Salesman meets Alice in Wonderland in Richard Fulco’s debut novel, There is No End to This Slope, a dark, voyeuristic glimpse into the life of a man passively watching his world deteriorate around him. Fulco’s prose is... Read More

Book Review

Bigfoot and the Baby

by Allyce Amidon

Ann Gelder’s debut, "Bigfoot and the Baby", is a delightful black satire. Playing with themes of belonging and belief, Gelder examines the interplay of capitalism and religion in 1980s America. Jackie Majesky is on a mission to save... Read More

Book Review

Myths of a Merciful God

by Allyce Amidon

Hauntingly beautiful, "Myths of a Merciful God", Cynthia Ceilán’s debut novel, is a breathtaking look at loss, grief, and forgiveness. Sarah Miranda, a single mother living in New York, has just suffered the single most devastating... Read More

Book Review

Jam Today Too

by Matt Sutherland

If you’re looking for a good reason why Tod Davies is an acclaimed cookbook author, look no further than page 60 of "Jam Today Too", her latest book, where, in her typical style, she explains what she did with the day old hunk of... Read More

Book Review

Vegan Planet

by Matt Sutherland

This revised edition of the 2007 “bible of vegan cooking” is another monumental testament to the mainstreaming of the animal-free mindset. Millions of Americans now call themselves vegan and are proving that meat and animal... Read More

Book Review

Fresh Cooking

by Matt Sutherland

The Garrison Institute, a hugely respected and influential meditation center focused on peace, poverty, the environment, and other troublesome issues of the day, is based in an old Capuchin friary overlooking the Hudson River. Thousands... Read More

Book Review

Balinese Food

by Matt Sutherland

By way of introduction to Vivienne Kruger’s "Balinese Food", bear in mind that eight degrees south of the equator, this modest- sized, lava rich, emerald green island rests among the 17,508 remote, culturally distinct constellation of... Read More

Book Review

Spices and Seasons

by Matt Sutherland

Many accomplished, adventurous cooks live with an irksome blind spot in their culinary repertoire: Indian cooking. Likely, the Indophobes are perfectionist leaning and take issue with the subtle, intuitive, freewheeling nature of Indian... Read More

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