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2023 GOLD Winner for Cooking

2023 SILVER Winner for Body, Mind & Spirit

2023 Finalist for LGBTQ+

2023 SILVER Winner for Juvenile Fiction

2023 Finalist for Self-Help

Book Review

Ode to Travel

by Wendy Hinman

In his memoir "Ode to Travel", Patrick Trefz combines intriguing photographs with recipes and stories, reflecting on his multilayered, global experiences. Trefz is an acclaimed photographer, filmmaker, surfer, and chef who champions the... Read More

Book Review

Nosh

by Michelle Anne Schingler

Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen,... Read More

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