Book Review
Nosh
Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen,...
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Book Review
Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen,...
Book Review
Hillary Davis’s "French from the Market" is a toothsome cookbook full of robust flavors, sun-dappled photographs, and vibrant recipe introductions. Familiarity with and affection for a French lifestyle “centered on food and the cycle...
Book Review
In "The Heirloomed Kitchen", Ashley Schoenith serves up over one hundred made-from-scratch recipes flavored with nostalgia and Southern charm. With its elegant design and exquisite vintage-style photography, this cookbook stands out for...
Book Review
Researcher William Viney’s dazzling, illustration-rich book compiles scientific knowledge about, and cultural representations of, twins throughout history. Assisted reproductive technologies like in vitro fertilization increased the...
Book Review
The Exile’s Cookbook, Daniel L. Newman’s translation of Ibn Razīn al-Tujībī’s medieval gastronomic tome, is part history text, part cookbook. Featuring a lengthy introduction, it includes the contextual history behind its...
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Trade Show Catalog
Book Review
by Kristen Rabe
Boria Sax’s "Enchanted Forests" spurs the imagination with its wide-ranging examination of literature, folklore, and visual art related to forests and their creatures. This engaging, scholarly volume summarizes how, throughout history,...
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