Sue Lawrence’s "The Green Lady" is a historical novel about the women surrounding a lesser-known Scottish historical figure. Near the end of the sixteenth century, Alexander Seton—the godson of Mary, Queen of Scots—became the first... Read More

Marie Kacouchia’s cookbook "Vegan Africa" is packed with a wide variety of recipes from across the continent. The recipes range from simple sauces to flavorful mains, all using natural ingredients and that stand to hold appeal for... Read More

Sarah Fawn Montgomery’s essay collection "Halfway from Home" is careful in its considerations of home, family, the natural world, and how the three intersect. Beginning in Montgomery’s childhood in a dusty California town, “Dig”... Read More

A young girl is tucked into bed with her three stuffed rabbits, imagining all the essential chores they will accomplish while she sleeps—polishing the sun, dusting the butterflies, and stuffing clouds among them. Rhyming couplets... Read More

Anna Beer’s "Eve Bites Back" is a scrupulous study of the complicated creative realities of eight influential but often unheeded women writers. Beer notes that power dynamics of access and discourse make it challenging for women... Read More

Chinese-ish is a vibrant collaborative cookbook created by Asian Australian friends Rosheen Kaul and Joanna Hu. The pair share a passion for food and the experience of growing up in millennial Melbourne as the children of immigrants.... Read More

A collection of Tampa Bay Times columnist and English professor Bill Maxwell’s columns, "Maximum Vantage" tackles weighty issues, including racism, civil rights, censorship, worker exploitation, environmental preservation, and carrying... Read More

In Amy Bearce’s exciting novel "The Worst Villain Ever", a boy is on a quest to discover his true self, though he has to battle internal and external pressures to do so. George is a gifted child, but he struggles to balance and meet... Read More