"Valter of Salt Lake City", a chef’s lush memoir, shares a generous philosophy of food. A decadent chef’s memoir, Valter Nassi’s "Valter of Salt Lake City" celebrates the culinary and philosophical grounding that led to his lasting... Read More

Ella Buchan and Alessandra Pino’s "A Gothic Cookbook" combines recipes with food-based literary critiques of the Gothic stories that inspired them. These meals, snacks, and beverages are either direct recreations from the source texts,... Read More

Joey Maggiore’s energetic cookbook "Brunch King" features amplified portions and layers of dazzling flavors. Maggiore’s’ Hash Kitchen restaurant in Arizona serves up big, boozy drinks, decadent versions of brunch standards, and all... Read More

Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard’s tempting, gorgeous cookbook. These globular bites are usually served with butter and jam or... Read More

Margaret Eby’s cheeky cookbook "You Gotta Eat" lays out fresh ideas for cranking out a pleasurable meal despite zero energy or desire to cook. From zhuzhing up bean salads to blending wilted produce into sauces and dips and whipping up... Read More

Jonathan Stevens flavors his sourdough baking book with his unique phrases, wit, and a sprinkle of philosophy, as distinctive as the loaves made in his Northampton, Massachusetts, bakery, the Hungry Ghost. Noting that “bread is the... Read More

Eric Cook shows off the bold flavors and spirit of multicultural New Orleans and his Gris-Gris and Saint John restaurants in the vibrant cookbook "Modern Creole". Cook grew up crabbing, hunting, and fishing in south Louisiana, developing... Read More

Ecologist Mark J. Easter’s book "The Blue Plate" proposes means of creating sustainable food systems to address the challenges of climate change. Divided into sections based around common favorite foods, each chapter highlights a type... Read More