Perfect for budding mixologists or seasoned professionals in search of inventive twists, the sleek cocktail book "Friday Night Cocktails" is replete with creative beverages to slake your seasonal thirsts. A bit of history on cocktails... Read More

"The Christmas Book" captures the nostalgia and iconography of Christmas in full-color pictorial splendor. With examples spanning from the tenth through twenty-first centuries, the book focuses most on the United States and Europe. After... Read More

Cigar Box Lithographs: Volume V extols the unique, functional beauty of antique cigar labels and their boxes. Charles J. Humber’s Cigar Box Lithographs: Volume V continues a series featuring the colorful and varied inner labels affixed... Read More

Deirdre Kelly’s cultural history book "Fashioning the Beatles" is insightful in revealing the Fab Four’s influence on fashion and popular culture throughout the 1960s. Tracking the band’s development year by year, the book reveals... Read More

Rigorous in detail and yet explained in an accessible manner, "The Korean Cookbook" presents a panorama of recipes and food history punctuated with artful color images of finished dishes. Throughout its pages, Junghyun Park and Jungyoon... Read More

Thirty years of Southern American cooking at Charleston’s Magnolias Restaurant are relayed with panache by Chef Don Drake, with over 100 recipes for customer favorites and seasonal dishes, as well as kitchen secrets, food stories, and... Read More

Taras Grescoe’s investigative book "The Lost Supper" elevates the quest to eat sustainably into a jet-stetting journey to nine international destinations to learn ancient foodways and acquire traditional and Indigenous ingredients. An... Read More