In his memoir "Ode to Travel", Patrick Trefz combines intriguing photographs with recipes and stories, reflecting on his multilayered, global experiences. Trefz is an acclaimed photographer, filmmaker, surfer, and chef who champions the... Read More

Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen,... Read More

Edited by Nicole C. Dittmer, "Penny Bloods" collects sensational tales of “monstrous women” from the penny newspapers of the nineteenth century. The stories are arranged in chronological order and are complemented with historical... Read More