Karen Nepacena surveys the midcentury modern aesthetic with panache in this vibrant, accessible book—perfect for retro-vibe home makeover inspiration with its photographs, decorating tips, and design history. A manual for recreating... Read More

Stephen Robert Miller issues an appeal for realistic, long-term responses to climate change in "Over the Seawall", a book that examines failed attempts to control nature. Often, the expensive, complicated engineering projects that are... Read More

Thirty years of Southern American cooking at Charleston’s Magnolias Restaurant are relayed with panache by Chef Don Drake, with over 100 recipes for customer favorites and seasonal dishes, as well as kitchen secrets, food stories, and... Read More

Diane Dimond’s ambitious book "We’re Here to Help" uncovers the devastation caused by mercenary guardians and conservators who exploit their court-appointed powers over vulnerable people. Dimond, an experienced investigative... Read More

The complex flavors and textures of eight types of traditional regional Chinese cuisines are demonstrated with style and aplomb in this visual treat of a cookbook. Céline Chung was born in France to parents from the Zhejiang province.... Read More

The essays of "Black Hair in a White World" concern the struggles of Black women who sport natural hair in a colonized world. A commodity, a means of discrimination, a point of economic exploitation: Black women’s hair developed in... Read More

In "Punk Art History", Danish art historian Marie Arleth Skov explores punk culture’s influence on the art of the 1970s. The book crystallizes the troubled social climate behind the punk movement—a malaise of urban decay and stagnant... Read More

"Pomegranates and Artichokes" is a cookbook, a travelogue, and a master’s class in foodways. As seen through Saghar Setareh’s transition from her childhood in Iran to her adulthood in Italy, three distinct regions—Iran, the Levant... Read More