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31 results for published: 2016-04-05

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Book Review

Chickpea Flour Does It All

by Rachel Jagareski

A decade ago, most cooks would only have one bag of flour in their pantry. It would be white wheat flour and it would feature heavily in all baking and much of one’s other cooking. Nowadays, with a greater focus on food allergies,... Read More

Book Review

Saladin

by Scott Neuffer

With the character depth and literary finesse of a novelist, bestselling historian and travel writer John Man portrays the life of renowned twelfth-century sultan Saladin, who united Muslim kingdoms against Christian crusaders to retake... Read More

Book Review

Even in Paradise

by Hilary Daninhirsch

The prose captivates the senses and makes one yearn for the dazzling seascape it describes so eloquently. Fragile father-daughter and father-son bonds, pernicious sibling rivalry, the complexities of race relations: combine that with a... Read More

Book Review

A Single Happened Thing

by Meg Nola

Paisner deftly uses the technique of grounding otherworldly fiction in everyday reality. Daniel Paisner’s "A Single Happened Thing" is an engaging novel that weaves past and present with baseball and life, in a tone of surety and warm... Read More

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