Jeff Fleischer’s "A Hot Mess" is a substantial, science-based guide that explains climate change through history, its deniers, and the current evidence, all in a candid, accessible format that invites young people to take action. With... Read More
James W. Ziskin’s "Turn to Stone" pulls Ellie, an enterprising reporter, into a slow-burning search for the truth behind a professor’s reputation. In 1963, Ellie is in Italy for a literature symposium. When the body of Professor... Read More
Children love hearing true stories. They are often more surprising than fiction. In this embellished true story, a homeless chicken and a black cat meet, become friends, and find the chicken a coop. Columbus the cat brings Henrietta the... Read More
The latest batch of cookbook recommendations reflect the renewed interest in traditional cooking and the soul-satisfying pleasures of communing with the ones we love around the dinner table. In short, it’s never been a better time to... Read More
The wide array of recent family and parenting books suggests that there are many mediums through which parents can widen the boundaries of their children’s experiences and imagination, teaching them to value relationships in the context... Read More
A platter of new cookbooks and food writing from indie publishers covers many ethnic traditions and diets, but all the books have a common theme of getting back to healthy, traditional ingredients and techniques–from LA taquerias to... Read More
Here’s a crop of snappy new cookbooks that are bright with healthy flavors and tuned in to seasonal availability of highquality, locally grown and crafted ingredients. Spurning industrialized agriculture and food production, these... Read More
Pity the cookbook editor, faced with a glorious stack of new cookbooks and the inglorious task of selecting a mere handful to feature in this annual exaltation. What screen, what theme, what criteria should be used to make the selections?... Read More