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Book Review

Sightlines

by Christine Canfield

Kathleen Jamie’s lullaby voice, smooth and gently rolling, is too enticing to set aside. “Crawling through the ribs of a whale skeleton, peering into the grave of a Bronze-Age woman, falling to her knees in a blast of... Read More

Book Review

Topsy

by Karl Helicher

Stories of animal cruelty and electrical wizardry reveal the ruthlessness of history’s “great” men. Topsy, a popular, gentle, intelligent, and sadly abused elephant takes center ring for a small part of this engaging narrative... Read More

Book Review

Identically Different

by Peter Dabbene

With British humor, this professor cites cutting-edge twin studies to investigate causes of differences. The nature vs. nurture pendulum has swung toward genetic predetermination in recent years, with much-hyped searches for (and often,... Read More

Book Review

One-Dish Vegan

by Karen Rigby

A veteran cookbook author brings ease to the kitchen with an expert hand. A revision of her earlier collection, One-Dish Vegetarian Meals, Robin Robertson’s latest venture includes new recipes—many of which are soy- or... Read More

Book Review

An American Family Cooks

by Hilary Daninhirsch

Charming vignettes, cute recipe titles, and photos of the family cooking add a traditional appeal to this versatile cookbook. Think back to childhood, and it’s quite likely that many fond family memories are intertwined with food. And... Read More

Book Review

Meatonomics

by Melissa Wuske

This intelligent, well-sourced critique focuses on the economics of the meat industrial complex. This top-to-bottom critique details how the government works with the meat industry to nearly force Americans to eat excessive amounts of... Read More

Book Review

Dining at the White House

by Sara Budzik

White House chef John Moeller shares inside knowledge of presidential family life in this humble and enchanting must-read for event-planners. My fellow Americans (and foodies everywhere), "Dining at the White House" not only tells the... Read More

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