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Book Review

Real Thai Cooking

by Rachel Jagareski

Intimate, vibrant, exuberant, and with elements of a travelogue, Chawadee Nualkhair’s cookbook "Real Thai Cooking" introduces regional specialties with flair. Surveying four Thai regions and their unique cooking styles, flavors, and... Read More

Book Review

Hey, Hun

by Erika Harlitz Kern

Emily Lynn Paulson’s eye-opening memoir "Hey, Hun" exposes the underbelly of the multilevel marketing industry. As a stay-at-home mother who abandoned her career for her husband and children, Paulson was disillusioned, lonely, and... Read More

Book Review

Japan

by Jeana Jorgensen

Despite being known as the home of sushi and ramen, Japan has a long history of vegetable-forward dishes, and Nancy Singleton Hachisu’s Japan: The Vegetarian Cookbook is a beautiful celebration of its vegetarian cooking. An American... Read More

Book Review

All Things Move

by Meg Nola

Jeannie Marshall’s book "All Things Move" addresses the splendor of the iconic Sistine Chapel from personal and universal perspectives, delivering an intriguing, crafted interplay of historical, religious, and aesthetic observations.... Read More

Book Review

Veganistan

by Rebecca Foster

In "Veganistan", Sally Butcher spotlights Middle Eastern and Mediterranean flavors through spice-rich, plant-based meals. Butcher and her Persian husband run Persepolis in London, a restaurant where “the Middle East is Allah’s gift... Read More

Book Review

Shopomania

by Gail Hoffer-Loibl

"Shopomania" is Paul Berton’s satirical dive into the history and psychology of modern consumerism. Making the case that people’s innate desire to obtain more land, food, and materials is the main driver of human advancement,... Read More

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