Marie Kacouchia’s cookbook "Vegan Africa" is packed with a wide variety of recipes from across the continent. The recipes range from simple sauces to flavorful mains, all using natural ingredients and that stand to hold appeal for... Read More

“We make a lot of mistakes, and often we take the wrong path,” writes Oscar Farinetti in "Serendipity", a whirlwind book of forty-eight essays that tour some of the best culinary mistakes to grace humanity’s palate, from Barolo... Read More

Chinese-ish is a vibrant collaborative cookbook created by Asian Australian friends Rosheen Kaul and Joanna Hu. The pair share a passion for food and the experience of growing up in millennial Melbourne as the children of immigrants.... Read More

Charcuterie boards are always in vogue, but Olivia Carney’s "The Art of the Board" puts the wow factor into these edible arrangements. She calls food boards a great plan-ahead addition to any party menu, and the book encourages having... Read More

Get ready to wow your guests with classic cocktails and contemporary innovations, all shaken, stirred, or otherwise concocted in around a minute, thanks to Joel Harrison and Neil Ridley’s upbeat guide "60-Second Cocktails". Harrison... Read More

Immigrant Andrea Pons’s vibrant cookbook "Mamacita" gathers the dishes that helped her to maintain a strong sense of culture while she was away from her first home. Noting that Mexican life “revolves around the next meal,” Pons’s... Read More

"The Mexican Vegetarian Cookbook" is a dazzling, rich text that highlights the skill of maestras throughout Mexico’s diverse regions, relating how vegetables and herbs are the foundation of disparate dishes in the national cuisine. The... Read More

Filled with encouraging advice, "Ted Kennedy Watson’s Guide to Stylish Entertaining" is a stunning, unfussy, and colorful manual that places emphasis on putting one’s guests at ease, anticipating their needs for eats and ambiance,... Read More