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Book Review

The Courage of Birds

by Kristen Rabe

"The Courage of Birds" is Pete Dunne’s enthusiastic, informative book about avian survival strategies. Loosely organized into three sections, the book summarizes Dunne’s observations of avian behaviors across decades of bird watching... Read More

Book Review

Brunch King

by Rachel Jagareski

Joey Maggiore’s energetic cookbook "Brunch King" features amplified portions and layers of dazzling flavors. Maggiore’s’ Hash Kitchen restaurant in Arizona serves up big, boozy drinks, decadent versions of brunch standards, and all... Read More

Book Review

Æbleskiver

by Rachel Jagareski

Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard’s tempting, gorgeous cookbook. These globular bites are usually served with butter and jam or... Read More

Book Review

You Gotta Eat

by Rachel Jagareski

Margaret Eby’s cheeky cookbook "You Gotta Eat" lays out fresh ideas for cranking out a pleasurable meal despite zero energy or desire to cook. From zhuzhing up bean salads to blending wilted produce into sauces and dips and whipping up... Read More

Book Review

Boy with a Black Rooster

by Ho Lin

A fairy tale with an edge, Stefanie vor Schulte’s "Boy with a Black Rooster" explores a vast land afflicted by cruelty and ill fortune. Martin is a kindhearted orphan whose father went insane and killed the rest of his family. Looked... Read More

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