Spicy flavors zing through "Heartland Masala", a delightful cookbook by mother-son team Jyoti and Auyon Mukharji. Recreating traditional Indian dishes in American kitchens, the book combines culinary history and commentary with a wealth... Read More
The flavors of Atlanta’s Buttermilk Kitchen—famed for its dazzling breakfasts and lunches—shift to coastal Maine in Suzanne Vizethann’s "Brunch Season", an inviting cookbook. Puzzled by brunch’s unpopularity at culinary school,... Read More
2024 BRONZE Winner for Political and Social Sciences
