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Book Review

Sex Work Today

by Eileen Gonzalez

The fresh, informative essays collected in "Sex Work Today" concern challenges faced by those engaging in modern erotic labor. According to the authors in this collection, the stigma and stereotypes surrounding erotic labor often obscure... Read More

Book Review

Modern Creole

by Rachel Jagareski

Eric Cook shows off the bold flavors and spirit of multicultural New Orleans and his Gris-Gris and Saint John restaurants in the vibrant cookbook "Modern Creole". Cook grew up crabbing, hunting, and fishing in south Louisiana, developing... Read More

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