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8 results for publisher: hippocrene book

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2015 Finalist for Cooking

2014 BRONZE Winner for Cooking

Book Review

Spices and Seasons

by Matt Sutherland

Many accomplished, adventurous cooks live with an irksome blind spot in their culinary repertoire: Indian cooking. Likely, the Indophobes are perfectionist leaning and take issue with the subtle, intuitive, freewheeling nature of Indian... Read More

Book Review

The New Southwest

by Karen Rigby

Accessible layout and focus on hearty homestyle dishes help you spice up your repertoire of Southwestern cuisine. Sonoran, New Mexican, Tex-Mex: Southwestern cuisine includes many variations, conjuring fiery, rustic comfort foods. Drawn... Read More

Book Review

Byzantium

by Paul Deane

Arguably, the third most important event in the history of Christianity—after the resurrection and Saul’s vision on the road to Damascus—occurred when Constantine, the founder of Constantinople, had a vision of a cross before a... Read More

Book Review

A History of the Islamic World

by Bonnie Deigh

Islam: surrender of the self to the will of God. This literal definition of a religion practiced by hundreds of millions of people sounds fearful to Western ears. But in this easy-flowing overview of the history of Islam, the reader may... Read More

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