Celebrating the seductive lines of classic designs, Dominic Bradbury’s coffee table book "Mid-Century Modern Designers" is sure to please aesthetes and home decorators alike. Their palettes “colorful and joyful” and their designs... Read More

Nathalie Cooke’s culinary history text "Tastes and Traditions" explores menus as strategic documents—much more than simple bills of fare. Menus, it says, do not always present their wares in a straightforward way; some go off the... Read More

"20 Amici, 40 Ricette" is American entrepreneur John Bersani’s inviting culinary guide to Italy’s Chianti region. On his first visit to Tuscany, Bersani was seduced by its landscape, art, people, and food. He later bought a home in... Read More

Cecily Gilligan’s sweeping encyclopedia "Cures of Ireland" archives centuries of Irish folk medicine, herbalism, and healing charms. Drawing on firsthand interviews and archival research, this expansive book details hundreds of Irish... Read More

Natalie Lawrence’s work of cultural inquiry, "Enchanted Creatures", analyzes fabled and mythical beasts across human history, folklore, and literature, asking why monsters persist in human imaginations. Organized into sections on... Read More

"Into the Light" is an impactful social science text that challenges entrenched colonial narratives. W. R. Bailey’s brief but ambitious social science text "Into the Light" dismantles Western myths about colonial and imperialist... Read More

A cookbook rooted in warm memories of stories and meals shared around tables laden with comforting home-cooked food, Jan A. Brandenburg’s "The Modern Mountain Cookbook" honors both the long-held traditions of generations of Appalachian... Read More