Michael W. Twitty’s masterful cookbook "Recipes from the American South" includes thoughtful historical considerations on the “collision of cultures” that inform its recipes from a vibrant, distinctive culinary region. Breads,... Read More

One of Europe’s most visited centers is illuminated in Cynthia Paces’s erudite history book "Prague". Prague, Franz Kafka’s birthplace, has been called “the mistress of all Bohemia.” Here, this riverside site of political... Read More

Pamelia Chia’s celebratory cookbook "PlantAsia" draws on vivid childhood memories of hawker stall food and extensive travels to proffer encyclopedic knowledge of Asian culinary techniques and ingredients. Eschewing the environmental... Read More

"The Gilded Age Christmas Cookbook" is Becky L. Diamond’s entertaining guide to late nineteenth-century holiday sweets, decorations, and customs. Studded like a literary plum pudding with recipes, illustrations, and Christmas lore, it... Read More

Spicy flavors zing through "Heartland Masala", a delightful cookbook by mother-son team Jyoti and Auyon Mukharji. Recreating traditional Indian dishes in American kitchens, the book combines culinary history and commentary with a wealth... Read More

For intrepid travelers looking to knowledgeably connect with Turkey, keeping its multilayered history in mind, "Turkish Odyssey" is an invaluable guide. Serif Yenen’s invigorating culture and travel guide "Turkish Odyssey" presents one... Read More

"Tracing Ma’di Roots and Connections" is a brief scholarly survey of the history, culture, and branching influence of Western Africa’s Ma’di people. An academic monograph on the Ma’di people of West Africa and their diaspora... Read More

The place bears play in American culture is given a scholarly growl in Daniel Horowitz’s "Bear With Me", which dissects the nation’s affection for, fear of, and ill-advised anthropomorphization of bears of all varieties. This is a... Read More