What to Eat During Cancer Treatment
Second Edition
Featuring 102 new dishes, this 2nd edition provides practical suggestions to help patients and their caregivers anticipate—and overcome—the major challenges of eating well during treatment. Offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment—nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations—and the foods to eat when these side effects occur.
